EthnicNJ

New Jersey’s Super Bowl Food Guide

January 17, 2014

New Jersey is hosting its first Super Bowl and hungry visitors who find themselves on this side of the Hudson are in for a treat. There’s no better place to eat well, cheaply. For a real taste of Jersey, skip the corporate hospitality tents and cruise ship hotels. Try some of the Garden State’s favorite ethnic food. More

Verducci Christmas Eve dinner, circa 1951, South Orange, NJ

New Jersey’s Feast of the Seven Fishes

December 24, 2013

For many Italian-American families in New Jersey, Christmas Eve means seafood. Every year in mid-December, family cooks from Bayonne to Bellmawr start to count fishes, making sure that the Holiday menu includes at least seven. More

Wall @ Tipico BBQ - Orange, NJ

Jersey-Style Barbecue

October 4, 2013
Wall @ Tipico BBQ - Orange, NJ

Tipico BBQ – Orange, NJ

New Jersey is not known as a barbecue destination. Garden State BBQ spots serve up some very good renditions of the classic American styles, and this weekend Atlantic City becomes an official stop on the USA Barbecue Championship circuit, but there is no recognized “Jersey” kind of barbecue. That’s true, but barbecue is alive and well in our state’s ethnic communities. Ethnic barbecue is one of New Jersey’s best-kept secrets. More

Ceviche Trio @ El Marino - Dover, NJ

New Jersey’s Inca Food Trail

July 25, 2013

The hike to reach the Incan ruins of Machu Picchu is an arduous five-day trek along Peru’s Urubamba River. New Jersey’s Inca Food Trail starts along the Passaic and winds through six North Jersey counties. You can navigate Jersey’s Peruvian food route (by car) in just a few hours, depending on how long you linger over the heaping plates of food. You are unlikely to glimpse magnificent Andean cloud forests or the ruins of any 15th-century civilizations, but you will enjoy wonderful food.

More

Thali Platter @ Jhupdi

The Many Flavors of Desi Jersey

May 1, 2013

Indian food is fairly easy to find across New Jersey these days. Most Indian restaurants serve familiar dishes, the curries, kebabs and flatbreads originating in North Indian regions, like the Punjab. It takes a little more work, however, to find India’s other regional specialties, the South Indian dosas, Gujarati dhoklas and Indo-Chinese chili chicken Hakka style sought out by Indian-Americans. More