If you live in New Jersey, you already know we live in one of the most diverse states in the country. Our ancestors hail from just about every nation you can name, and first-generation immigrants continue to arrive. One in five New Jersey residents was born outside the U.S. (only California and New York have higher percentages). Nowhere is better than the Garden State to find people from many cultures living in close proximity. That means plenty of good food to flag on the EthnicNJ map. Now EthnicNJ is mapping New Jersey’s ethnic ancestry too. More
New Jersey is hosting its first Super Bowl and hungry visitors who find themselves on this side of the Hudson are in for a treat. There’s no better place to eat well, cheaply. For a real taste of Jersey, skip the corporate hospitality tents and cruise ship hotels. Try some of the Garden State’s favorite ethnic food. More
For many Italian-American families in New Jersey, Christmas Eve means seafood. Every year in mid-December, family cooks from Bayonne to Bellmawr start to count fishes, making sure that the Holiday menu includes at least seven. More
New Jersey is not known as a barbecue destination. Garden State BBQ spots serve up some very good renditions of the classic American styles, and this weekend Atlantic City becomes an official stop on the USA Barbecue Championship circuit, but there is no recognized “Jersey” kind of barbecue. That’s true, but barbecue is alive and well in our state’s ethnic communities. Ethnic barbecue is one of New Jersey’s best-kept secrets. More
The hike to reach the Incan ruins of Machu Picchu is an arduous five-day trek along Peru’s Urubamba River. New Jersey’s Inca Food Trail starts along the Passaic and winds through six North Jersey counties. You can navigate Jersey’s Peruvian food route (by car) in just a few hours, depending on how long you linger over the heaping plates of food. You are unlikely to glimpse magnificent Andean cloud forests or the ruins of any 15th-century civilizations, but you will enjoy wonderful food.