New Jersey is hosting its first Super Bowl and hungry visitors who find themselves on this side of the Hudson are in for a treat. There’s no better place to eat well, cheaply. For a real taste of Jersey, skip the corporate hospitality tents and cruise ship hotels. Try some of the Garden State’s favorite ethnic food. More
For many Italian-American families in New Jersey, Christmas Eve means seafood. Every year in mid-December, family cooks from Bayonne to Bellmawr start to count fishes, making sure that the Holiday menu includes at least seven. More
New Jersey is not known as a barbecue destination. Garden State BBQ spots serve up some very good renditions of the classic American styles, and this weekend Atlantic City becomes an official stop on the USA Barbecue Championship circuit, but there is no recognized “Jersey” kind of barbecue. That’s true, but barbecue is alive and well in our state’s ethnic communities. Ethnic barbecue is one of New Jersey’s best-kept secrets. More
The hike to reach the Incan ruins of Machu Picchu is an arduous five-day trek along Peru’s Urubamba River. New Jersey’s Inca Food Trail starts along the Passaic and winds through six North Jersey counties. You can navigate Jersey’s Peruvian food route (by car) in just a few hours, depending on how long you linger over the heaping plates of food. You are unlikely to glimpse magnificent Andean cloud forests or the ruins of any 15th-century civilizations, but you will enjoy wonderful food.
Indian food is fairly easy to find across New Jersey these days. Most Indian restaurants serve familiar dishes, the curries, kebabs and flatbreads originating in North Indian regions, like the Punjab. It takes a little more work, however, to find India’s other regional specialties, the South Indian dosas, Gujarati dhoklas and Indo-Chinese chili chicken Hakka style sought out by Indian-Americans. More