Jersey City, NJ
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I like this place.It is primarily take out with a few tables. On weekends Maria makes Pozole, the spicy pork and pozole( big soft corn kernels that are sort of like chick peas) soup that is served with a lot of condiments.She is from Oaxaca so she knows her moles too.I also like her enchiladas Suisas
That pozole sounds good!
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