South Orange, NJ 07079
- Cost: $$
- Alcohol: None
- Parking: Street
- Take Out: Yes
September 23, 2012
Simple Costa Rican dishes stand out on the eclectic menu at this Salvadoran/Costa Rican lunch counter/restaurant.
I’m always excited when I can add another Costa Rican flag to the EthnicNJ map. Even better, a new place close to home. Guanaticos opened last month on Irvington Avenue in South Orange right next to EthnicNJ favorite Lalibela, down the street from Munchies. We visited as soon as we heard about it from South Orange Patch.
I thought the name – Guanaticos – meant the owners had to be from Guanacaste, the northwestern Pacific peninsula and province of Costa Rica. Costa Ricans are known as “Ticos.” Turns out the restaurant’s name is a mash-up of “Guanaco” – slang for people from El Salvador – and Tico. The couple that opened the restaurant is bicultural. He is from Costa Rica. She is from El Salvador. Hence, Guana-Ticos. The woman cooking in the kitchen, however, is Costa Rican, so the flavors in many dishes tilt toward the Costa Rican versions.
We tried a traditional casado – meat or fish typically served with rice, black beans, cabbage salad and sweet plantains (platanos maduros). Guanaticos’ beef casado came with all of the above, a regular salad instead of the cabbage salad, plus two fried eggs and potato hash (picadillo de papa). The plate tasted just like the common dish served all over Costa Rica. The chicken soup our daughter ordered, homemade with fresh vegetables and stringy chicken pieces, is excellent. The arroz con pollo (chicken with rice) is OK, a little oily for my taste. The steak with fried onions (bifstek encebollado), a thin, well done cut of meat served over rice that absorbs all the meat and onion juices, reminds me of the versions I’ve eaten in Costa Rica.
Guanaticos’ menu is a bit scattershot, ranging from empanadas to Mexican tacos to Salvadoran pupusas. I can only vouch for the Costa Rican platos tipicos. Curiously, Guanaticos does not serve traditional Costa Rican tacos – deep fried with shreedded cabbage.