2 Responses to “Taqueria Maria’s”

1. Jeff says:

   February 5, 2015 at 4:48 pm

   I like this place.It is primarily take out with a few tables. On weekends Maria makes Pozole, the spicy pork and pozole( big soft corn kernels that are sort of like chick peas) soup that is served with a lot of condiments.She is from Oaxaca so she knows her moles too.I also like her enchiladas Suisas

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   • Anthony says:

     February 6, 2015 at 9:44 am

     That pozole sounds good!

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