I didn’t appreciate Japanese food until college. My roommate, a Japanese-American guy from Los Angeles who arrived with his own rice cooker, introduced me to Sushi, and to the classic food movie, Tampopo. If I’m remembering college correctly, I think he also perfected my chopsticks technique. Since then, I’ve eaten my fair share of spicy tuna rolls, Udon, and Gyoza. When I first visited Japan a few years ago,
Here at home, we are big Iron Chef fans (Morimoto rules!) and the kids love sushi. No complaints when I say were trying another Jersey Japanese place. There are plenty of sushi spots in the Garden State. I’m hoping to find more quality ramen and katsu shops.
Did I miss your favorite Japanese? Share yours. I’ll add the most popular to the list, and to the map.