My wife and I, before the kids came along, used to go to a Thai place in Hoboken. We were convinced the level of heat in the dishes depended on the chef’s mood each night. Sometimes the beef with basil was moderately spicy, other nights I couldn’t chug the ice water fast enough.
We love Thai flavors – fresh basil, lime juice, chillies. My favorite dishes are usually the the spicy ones, like stir fried rice noodles with beef, garlic, basil and chillies (Pad Kee Mou). My son orders spring rolls with sweet and sour sauce. My wife and oldest daughter go for the coconut milk-based curries.
Don’t see your favorite Thai? Share yours. I’ll add the most popular to the list, and to the map.
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