• Arturo's Osteria & Pizzeria, Maplewood, NJ
• Dough, Caldwell, NJ
• Grimaldi's, Highlands, NJ
• Grimaldi's, Hoboken, NJ
• La Rustique Pizzeria, Jersey City, NJ
• Santillo's, Elizabeth, NJ

• Antique Bar & Bakery, Hoboken, NJ
• Coney Island Pizza, Riverdale, NJ
• Grimaldi's, Hoboken, NJ
• Mercato Tomato Pie, Newark, NJ
• Millie's Old World Meatballs and Pizza, Morristown, NJ
• Ronnie G's Coal Oven Pizzeria, Ramsey, NJ
• Tommy's Coal Fired Pizza, Red Bank, NJ

Brick Oven Pizza

One of the five styles of pizza you’ll find in New Jersey. Cooked at high temperatures in wood or coal-burning ovens, New Jersey’s brick oven pizzas are larger and thinner than a traditional Neapolitan pie. The crust has a similar char. On the chewy-crispy spectrum, brick oven pies lean toward crispy. Slices of the best ones can be folded.

Thin crust, nicely charred @ Grimaldi’s