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Brick Oven Pizza

One of the five styles of pizza you’ll find in New Jersey. Cooked at high temperatures in wood or coal-burning ovens, New Jersey’s brick oven pizzas are larger and thinner than a traditional Neapolitan pie. The crust has a similar char. On the chewy-crispy spectrum, brick oven pies lean toward crispy. Slices of the best ones can be folded.

Thin crust, nicely charred @ Grimaldi’s