Opened in 1947, the Bendix Diner has all the classic Jersey diner attributes – a prominent neon sign, an aluminum-clad exterior, and a long counter with stools attached to the tile floor. (more…)
In a town better know these days as a Korean food destination, Hiram’s in Fort Lee, NJ might be serving the best hot dogs in the state. (more…)
Café Panache has been serving a “farm-to-table” menu since before there was a label for restaurant cooking inspired by seasonal ingredients. For some thirty years, legendary chef and owner Kevin Kohler has crafted his menus based on the freshest locally available food. He harvests produce himself at nearby Abma farm in Wyckoff. Consistently ranked among New Jersey’s top restaurants, diners can enjoy a constantly changing menu of dishes like Chilled Gazpacho Soup with Abma’s Heirloom Farm Tomatoes, Crispy Confit Duckling Rare Roasted Breast in a Jersey Peach Puree, and Prime Sirloin Steak with Abma’s Garlic and Soy Reduction, served in an elegant white tablecloth dining room with tall windows facing Ramsey’s Main Street.