Café Panache has been serving a “farm-to-table” menu since before there was a label for restaurant cooking inspired by seasonal ingredients. For some thirty years, legendary chef and owner Kevin Kohler has crafted his menus based on the freshest locally available food. He harvests produce himself at nearby Abma farm in Wyckoff. Consistently ranked among New Jersey’s top restaurants, diners can enjoy a constantly changing menu of dishes like Chilled Gazpacho Soup with Abma’s Heirloom Farm Tomatoes, Crispy Confit Duckling Rare Roasted Breast in a Jersey Peach Puree, and Prime Sirloin Steak with Abma’s Garlic and Soy Reduction, served in an elegant white tablecloth dining room with tall windows facing Ramsey’s Main Street.
Head to Westwood’s Kimchi Smoke for a uniquely Jersey food experience. (more…)
Teaneck’s Coffeecol Arepa Bar is a good spot to sample a Colombian version of the popular South American griddled corn cakes. (more…)